West Virginia is not the first place that comes to mind when most of us think of maple syrup, but with more tappable maple trees than Vermont, maybe it should be. This collection shares recipes told by those who collect, cook with, and enjoy maple from West Virginia and the surrounding mountains of Central Appalachia. Sugaring is experiencing a renaissance in the region. For farmers, it’s a way to glean income when other farming activities slow. For chefs, it’s a way to showcase one of the many treasures that the bountiful local woods produce.